Beef and Shrimp Tacos Monterrey Jack
1 / 45
Fold-Over Tortilla Broil
Here's something a piddling dissimilar to shake upwards taco night. But don't reserve this zippy dish for a weeknight—it'south perfect for potlucks and serving company, too. something a niggling different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
2 / 45
Chiles Rellenos Squares
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish repast. A friend I worked with shared the recipe with me several years ago. —Fran Carll, Long Beach, California
three / 45
Savory Party Bread
It's impossible to stop nibbling on warm pieces of this cheesy, oniony staff of life. The sliced loaf fans out for a fun presentation. It'south one of the best savory appetizers I've institute. —Kay Daly, Raleigh, Due north Carolina
4 / 45
Bacon-Chicken Club Pizza
A chicken club pizza topped with lettuce, tomatoes and dressing? You're in for a treat! Vegetables give the cheesy chaff a cool crunch. —Debbie Reid, Clearwater, Florida
5 / 45
Dilly Turkey Melt
This is a hearty grilled sandwich with a distinctive and succulent combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that'south irresistible. —Henry Mujica, North Riverside, Illinois
six / 45
Texas-Mode Lasagna
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas
7 / 45
Potluck Antipasto Pasta Salad
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it'due south a hearty complement to any meal. —Bernadette Nelson, Arcadia, California
8 / 45
Mexican Craven Corn Chowder
I similar to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family unit enjoys dipping slices of homemade staff of life in this chowder to soak up every bite! —Susan Garoutte, Georgetown, Texas
9 / 45
Farmer'due south Casserole
Between family unit and friends, we average 375 visitors a twelvemonth! This goulash is handy—yous can put it together the night earlier, let the flavors blend, so broil it in the morning. —Nancy Schmidt, Center, Colorado
10 / 45
Hearty Italian Sandwiches
I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! Information technology's a neat reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada
11 / 45
Spinach Souffle Side Dish
Yous just can't make an easier, more delicious side dish than this. Information technology's great with beefiness, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
12 / 45
Shrimp Monterey
For a special occasion or when company'due south coming, this delicious seafood dish makes a lasting impression. Y'all'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey
thirteen / 45
Beef 'north' Cheese Wraps
These brand-ahead wraps are delicious, portable and ideal for picnics and tailgates. Enjoy them whole or piece them into i-inch pieces to serve them as an appetizer. They also make an excellent lunch on the go. —Sue Sibson, Howard, S Carolina
14 / 45
Beefiness and Spinach Skillet
Over the years, I've tried to instill a love of cooking in our seven children. And we've enjoyed a variety of delicious recipes, including this one. - Nancy Robaidek, Krakow, Wisconsin
15 / 45
Margarita Chicken Quesadillas
Quesadillas accept never tasted then skillful as when they are filled with slightly sweet onions and peppers and topped with lime butter and salt, the perfect balance of sugariness and savory. This version is the perfect recipe for a summer party—or a nifty way to bring a piffling chip of summer into the cold wintertime months. —Stephanie Bright, Simpsonville, South Carolina
16 / 45
Creamy Seafood Enchiladas
Shrimp and crab cooked with a flavorful sauce add together upward to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. —Evelyn Gebhardt, Kasilof, Alaska
17 / 45
Taco-Filled Pasta Shells
I've been stuffing pasta shells with different fillings for years, merely my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you lot can take out simply the number y'all need for a unmarried-serving dejeuner or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
xviii / 45
Veggie Calzones
Bread dough makes information technology a breeze to assemble these savory turnovers. If you lot take a favorite pizza dough, use it instead. These freeze well and once they are frozen, they can exist heated in half an hr. —Lee Ann Lowe, Gray, Maine
nineteen / 45
Breakfast Loaf
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
20 / 45
Mini Chimichangas
Wish your guests "Feliz Navidad" with this south-of-the-edge specialty! Hearty enough to serve equally a meal, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio
21 / 45
Angel Hair Shrimp Broil
Shrimp pairs beautifully with the herbs, salsa and 3 kinds of cheese in this broiled affections hair pasta casserole. The shrimp make this dish special enough for a guests, but your family unit is certain to enjoy it, as well. —Susan Davidson, Elm Grove, Wisconsin
22 / 45
Fiesta Ravioli
I adapted this recipe to suit our sense of taste for spicy nutrient. The ravioli gustation like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert. —Debbie Purdue, Freeland, Michigan
23 / 45
Fruit and Cheese Kabobs
Nosotros came upward with this fresh and fruity summertime snack idea. Information technology's easy to make alee and carry to the ballpark, beach or playground, and the cinnamon-spiced yogurt dip adds a fun touch kids love. —Gustatory modality of Home Exam Kitchen, Milwaukee, Wisconsin
24 / 45
Chiles Rellenos Quiche
To me, nothing sparks up a meal more than the smoky flavor of roasted green chiles. This is a quick and like shooting fish in a barrel recipe, and I normally have the ingredients on paw, so when I don't know what to fix for dinner, I make this quiche. —Linda Miritello, Mesa, Arizona
25 / 45
Colorful Brunch Frittata
A friend called and asked me for a special recipe that he could serve at his daughter'south wedding ceremony brunch. I created this brunch frittata recipe for the special twenty-four hour period. —Kristin Arnett, Elkhorn, Wisconsin
26 / 45
Salary Breakfast Pizza
I used to make this salary breakfast pizza for my morning time drivers when I worked at a delivery identify. And they just loved it. Breakfast pizza is a quick and piece of cake eye-opener that appeals to all ages. —Cathy Shortall, Easton, Maryland
27 / 45
Ham & Cheese Casseroles
I got this recipe from my mother and love it considering it's easy and I've unremarkably got the ingredients on hand. It freezes well, so I can have an actress ham and cheese casserole handy for when guests testify up. Everyone always likes it; in that location are never leftovers. —January Schoshke, Brookville, Kansas
28 / 45
Mustard Ham Strata
I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin
29 / 45
Southwestern Turkey Bake
I make this turkey bake as a way to become my husband and nieces to eat their vegetables. Information technology'southward also perfect if you're wondering what to exercise with leftover turkey. This flossy entree will fill yous up fast. —Crystal Kolady, Henrietta, New York
thirty / 45
Chicken Club Casseroles
This craven club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as information technology does right out of the oven! — Janine Smith, Columbia, South Carolina
31 / 45
Moist Red Pepper Cornbread
The name of this recipe says information technology all—except how perfect they are for scooping up that final drop of soups and stews! —Katherine Thompson, Tybee Island, Georgia
32 / 45
Chipotle Mac & Cheese
Bulky and bubbly, this Southwestern pasta broil heats upward the dinner with a chipotle-pepper kick. Add more cayenne if y'all like it hot! —Cyndy Gerken, Naples, Florida
33 / 45
Jazzed-Up French Bread
Burn down up the grill right away for this tasty French bread. It takes seconds to prepare and then cooks away over indirect heat, giving you plenty of time to assemble the residuum of the meal. —Lori LeCroy, East Tawas, Michigan
34 / 45
Moist Corn Spoon Bread
Enjoy this easy take on a southern specialty that utilizes the convenience of a slow cooker. Here'southward an first-class side dish for your adjacent summer party or any special feast. —Gustatory modality of Dwelling Examination Kitchen
35 / 45
Southwest Egg Rolls
Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they've been fried. —Danielle Booth, Minneapolis, Minnesota
36 / 45
Queso Fundido
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and relish the gooey cheese and spicy boot from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
37 / 45
Salsa Verde Chicken Casserole
This is a rich and tasty combination of all the Tex-Mex dishes blended into one packed, cute casserole. Best of all, it's ready in only half an hour! —Janet McCormick, Proctorville, Ohio
38 / 45
Craven Salad-Stuffed Peppers
Nosotros dearest this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe Leverette, Columbia, South Carolina
39 / 45
BBQ Craven Waffle Fries
This is one of those dishes that sounds so wrong just tastes and then right! Trust me—barbecue craven leftovers are fantastic with the chips. Nosotros similar it with lettuce, tomato and pickle, but y'all tin can add almost any toppings y'all like. —Janet Telleen, Russell, Iowa
40 / 45
Creamy Beef & Potatoes
One of my husband'southward favorite childhood memories was eating his Grandma Barney's Tater Tot Casserole. One day I prepared it using potatoes O'Brien instead. At present I always get in this mode. — Heather Matthews, Keller, Texas
41 / 45
Broccoli Tuna Goulash
When I was in the Navy, a co-worker's wife shared this recipe with me. I've tweaked information technology over the years, but information technology still brings back memories of my "family unit" away from home. —Yvonne Cook, Haskins, Ohio
42 / 45
Butternut Squash & Potato Mash
Some people like squash, some people like potatoes. Brew the ii together and you lot've got truthful love. This is a great style to get kids to eat their veggies.—Jasmine Rose, Crystal Lake, Illinois
43 / 45
Chocolate-Covered Cheese with Black Sea Table salt
Every fourth dimension I brand these for guests or for a cooking demo well-nigh real nutrient made simply, people rave virtually them. They're surprising every bit an addition to an titbit tabular array—or even served afterwards dinner paired with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California
44 / 45
Cheesy Bacon Ranch Potato Stuffing
Every family seems to have a favorite stuffing recipe. My family and I have been making this 1 for many years. It'due south and so succulent that no gravy is required! —Sandra Dombek, Camillus, New York
45 / 45
Smoky Sweet Potato and Blackness Bean Enchiladas
My hearty, succulent, nutrient-packed vegetarian dish is amazingly healthy. Everyone I've fabricated it for has loved it—even carnivores! I always make two batches and freeze one. Yous'll want to eat this every calendar week! —Elizabeth Lindemann, Salem, Massachusetts
Originally Published: December 20, 2018
sullivanfradenurry80.blogspot.com
Source: https://www.tasteofhome.com/collection/monterey-jack-cheese-recipes/
0 Response to "Beef and Shrimp Tacos Monterrey Jack"
Post a Comment