Can You Add Kidney Beans to Velveeta Rotel Ground Beef
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Rotel Dip is a delicious hot queso dip made from ground beef, Velveeta, petite diced tomatoes with greenish chiles, and spices. This quick and piece of cake cheese dip recipe is perfect as an appetizer or for game twenty-four hours!
Rotel Cheese Dip With Ground Beef
This queso dip with ground beef takes just minutes to ready and is always a oversupply favorite! I'm ever torn betwixt serving this and our popular White Queso Dip, they're both amazing options so information technology's difficult to go wrong.
This dip is loaded with ground beefiness, is totally cheesy, and is loaded with flavor from the RO-TEL and a few spices.
It doesn't actually need whatever toppings, but information technology tastes keen topped with some diced green onions or a trivial fresh Pico de Gallo.
If you're looking for the perfect game day spread, endeavor serving this cheesy dip with tortilla chips, these Dry Rub Chicken Wings, hot dogs loaded with Hot Dog Chili, and these delicious loaded BBQ Chicken Nachos.
Velveeta Cheese Dip
Velveeta is the best cheese to apply for Rotel dip. The style information technology'due south processed allows it melt beautifully to a texture that's absolutely perfect for dipping. It will solidify after it cools, so it'southward of import to serve this dip warm.
What Is Rotel Dip Made Of?
Cheese: I love using Velveeta for this recipe because the results are so consistent and so delicious. I wouldn't recommend swapping information technology for shredded cheeses or cream cheese. The texture merely won't be as creamy and dippable.
RO-TEL: RO-TEL is a combination of canned petite diced tomatoes with green chilies. It adds just the right amount of spice and flavour to this dish. If you lot don't have any, you could replace it with a combination of canned diced tomatoes and a scrap of diced pickled jalapenos.
Meat: I like to utilise browned ground beef as the meat in this recipe, only you could also use ground turkey, Jimmy Dean sausage, hot Italian pork sausage, chorizo, crumbled salary, or shredded rotisserie chicken.
Spices: We're making an easy homemade taco seasoning alloy with salt, pepper, smoked paprika, chili powder, and footing cumin. You could also supervene upon this with some store bought taco seasoning if you'd prefer.
How To Brand Rotel Dip
Outset past heating a large nonstick skillet on the stove, then brown the ground beef in the skillet. Bleed off any excess fat, then add the spices. Y'all could likewise use the "Saute" mode on an Instant Pot to make this recipe. (See the recipe card below for the total printable instructions.)
Stir in the spices, and then add together in the cubed Velveeta and the RO-TEL.
Stir oftentimes while heating until the Velveeta has melted. See the recipe carte beneath for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc.
Are Yous Supposed To Bleed RO-TEL?
No. At that place'south so much flavor in the RO-TEL liquid, which adds so much to this titbit. The extra liquid likewise helps create the perfect texture that's easy to dip chips into.
How Long Volition It Last?
It should last for about iii-4 days in the fridge if it's stored in an airtight container. You lot can microwave it to reheat it.
Optional Adaptations
To make a vegetarian version, try replacing the basis beef with drained canned corn and drained canned black beans.
If you like extra spice, you could add in some diced pickled jalapenos and some pickled jalapeno juice.
Keep In Bear on
I'd love to hear what you lot idea of this recipe in the comments or on Instagram!@KeyToMyLime #KeyToMyLime
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Appetizer Recipes
If you similar this recipe, be sure to bank check out our unabridged section of appetizers! Some reader favorites are:
- Dry Rub Chicken Wings
- Sausage Balls
- BBQ Chicken Nachos
Dip Recipes
Sauces and dips are one of our specialties, so be sure to check out these super popular ones:
- White Queso Dip
- Buffalo Chicken Dip
- F rench Onion Dip
Yield: 12 servings
All-time Rotel Dip Recipe
Rotel Dip is a succulent hot queso dip made from basis beefiness, Velveeta, petite diced tomatoes with greenish chiles, and spices.
Prep Fourth dimension 5 minutes
Cook Time 15 minutes
Full Time 20 minutes
Ingredients
- 1 pound lean ground beef
- 1/2 Tablespoon chili powder
- 1/ii teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- one/four teaspoon fine bounding main table salt
- i/4 teaspoon coarsely ground black pepper
- ane (x ounce) can RO-TEL Original Diced Tomatoes and Green Chilies (undrained)
- 1 (xvi ounce) package Velveeta Original Processed Cheese (cut into 1/2" cubes)
Instructions
- Heat a big nonstick skillet over medium-high oestrus. One time hot, add together the ground beef. Continue cooking until the beef is browned and cooked through (about 5 minutes).
- In one case the ground beef is cooked, drain off whatever excess fat, then return the skillet to the stove. Sprinkle the chili powder, ground cumin, smoked paprika, fine sea table salt, ground black pepper, and crushed red pepper flakes over the ground beef. Stir to coat.
- Add the RO-TEL and the cubed Velveeta to the skillet, and stir to combine. Stir oft until the Velveeta has melted.
- Garnish with pico de gallo and serve with tortilla fries.
Nutrition Data:
Serving Size:
ane/12
Corporeality Per Serving: Calories: 201 Total Fat: 12.1g Carbohydrates: five.2g Fiber: 0.5g Carbohydrate: 4.6g Poly peptide: 17.1g
Nutrition information isn't ever accurate.
This stove top Rotel dip is the all-time oversupply pleasing appetizer!
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Source: https://keytomylime.com/rotel-dip-recipe/
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